Cured by CarneVita is Conveniently Open 7 Days-a-Week in Leavenworth, WA. Shop Online!
About Cured
Our Philosophy:
Tradition Meets Quality
At Cured, we are passionate about fresh, local ingredients and authentic, old-world techniques that honor time-tested traditions. From sourcing the finest meats to perfecting the delicate balance of spices and curing methods, our goal has always been to create exceptional flavors that bring people together.​
The Inspiration
Behind Cured
The journey to Cured began with an "aha!" moment in 2000 when past owner Dan Carr traveled to Italy in search of real, simple, and truly authentic food. During his travels through small Tuscan towns, he experienced firsthand the artistry of expert meat curers using age-old techniques. The rich flavors and deep traditions left a lasting impression, inspiring a vision to bring that same heritage of handcrafted meats to the Pacific Northwest.​​
Serving Tradition Since 2000
01
Crafted with Love and Legacy
The journey began with a simple love for traditional Italian delicacies. Passed down through generations, our commitment to preserving the art of curing meats has been unwavering. Each slice of our cured meats is a testament to the rich heritage and values that define us.
02
A Taste of Authenticity
Immerse yourself in the flavors of Tuscany as our products take you on a culinary expedition. Our dedication to using only the finest ingredients, coupled with time-honored techniques, ensures that every bite encapsulates the essence of Italian authenticity.
03
Timeless Recipes, Timeless Flavors
At Cured by CarneVita, we reimagine classic recipes, infusing them with creativity and expertise. Each creation pays homage to the traditional flavors while adding a touch of innovation, resulting in an unparalleled dining experience.
From Vision
to Reality
In April 2008, that vision became reality when Cured opened its doors in Leavenworth, WA, just below Visconti’s restaurant. Initially, the shop featured gourmet meats from outside producers, carefully selected to capture the quality and tradition of Tuscany’s specialty meat shops. The breakthrough came with pancetta—a product we simply couldn’t find at the quality we wanted for our restaurants. By mastering the perfect blend of spices and the art of salt-curing, we created a pancetta so rich and flavorful, it was to die for.​
Growing
Our Craft
Driven by a passion for old-world techniques, we took the next step—remodeling our facility, securing USDA permits, and crafting all of our own salumi in-house. With a state-of-the-art setup featuring fermentation rooms, grinders, slicers, smokers, and freezers, we poured our expertise into every product. As demand grew, so did our operation, leading us to expand into a larger USDA-certified facility in Wenatchee, WA, ensuring we could continue delivering the highest quality cured meats to our customers.
A New
Chapter Begins
In early 2025, after years of dedication to Cured, founder Dan Carr made the decision to shift his focus back to his restaurants. This led to the opportunity to pass the torch, and in February 2025, Scott and Bonnie Toland—longtime advocates of high-quality meats—stepped in to continue the legacy.
​
Honoring Tradition, Embracing the Future
Scott and Bonnie are deeply committed to preserving the time-honored curing techniques, authentic flavors, and craftsmanship that have defined Cured since its inception. At the same time, they bring a fresh perspective, an unyielding passion for exceptional food, and a drive to expand and innovate.
​
Award-Winning Craftsmanship
Today, Cured by CarneVita offers over 30 varieties of award-winning salami, sausages, and jerkies, each made with premium ingredients and perfected through traditional methods. With an unwavering dedication to quality and flavor, the journey of Cured is far from over—and the best is yet to come!
Our Recipe for Excellence:
Ideas, People, and Products
01
The
Right Ideas
At Cured, we believe that great products start with great ideas. Our commitment to quality, tradition, and innovation drives everything we do. From old-world curing techniques to sourcing the finest ingredients, we focus on creating exceptional flavors that honor the past while embracing the future.
02
The
Right People
Behind every handcrafted salami, sausage, and jerky is a team of passionate artisans dedicated to their craft. We believe that teamwork is the key to success—a shared vision that fuels creativity, precision, and excellence. Together, we strive to achieve extraordinary results and bring you the best cured meats possible.
03
The
Right Products
Quality is never compromised at Cured. We take pride in offering over 30 varieties of award-winning salami, sausages, and jerkies, each made with care, expertise, and the finest ingredients. Every product is a testament to our dedication to flavor, tradition, and craftsmanship—ensuring that each bite is as satisfying as the last.